Vibrant aromas of zesty citrus peel, guava and passionfruit. The palate is full of vivid tropical fruit flavours, built around a refreshing mineral backbone and a crisp, moreish finish. Enjoy with courgette salad and zesty mint dressing or basil pesto fettuccine.
Rains in November and December kept soil moisture levels up, followed by a warm, dry January and February. Perfect ripening conditions with warm days and cool nights were ideal for slow flavour development in the grapes.
Selected Marlborough vineyards on a variety of soil types were harvested in the cool of night to retain fresh fruit flavours. The wine was fermented with a variety of aromatic yeasts and blended to capture the classic Marlborough style with a mix of fresh green and ripe tropical fruit characters.