SESSION THREE, SATURDAY 29 OCTOBER
Each Masterclass runs for 40 – 45 minutes
4.45PM: Reasons For Riesling with Sommelier Jeremy Ellis
The noble grape Riesling - dry, sweet, medium and fruity. Explore it’s vibrant diversity and how to pick the best style for your next dinner party.
5.50PM: Pinot Noir In All Its Forms with Wine Writer Joelle Thomson
There's more to Pinot Noir than just what it's famously known for. Step in and explore versatile grape variety to taste in all its forms.
6.55PM: Sensational Syrah with Master of Wine Bob Campbell
Syrah stakes its claim as New Zealand’s top red grape variety. Here is a tasting of the top examples of Syrah from Hawke’s Bay.
--
Please note: Masterclass tickets do not provide admission into the event, you will need to purchase a separate ticket for admission.
