Hand harvesting, small batch fermentation and aging in French oak barriques ensures a wine of great balance and finesse. The 2018 Syrah is made from grapes off their Gimblett, Te Awanga and Bridge Pa Triangle Vineyards.
About Elephant Hill
Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay.
The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. The aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.
Attention to detail, hard work and an absolute commitment to quality are the hallmarks of both the Elephant Hill viticulture and winemaking philosophy.